Paddy Rice Field Description, Maintain, Preparation and Some Good Quality Paddy rice Field Image Collections:
India is world's leading producer of white rice. Rice is India's prominent crop and staple food for the native population of eastern and southern part of the country. The country has biggest area of fertile land under rice cultivation. In India rice is cultivated traditionally.
The fields are prepared by:
Plowing typically with simple plows drawn by buffalo.
Fertilizing usually with dung or sewage and smoothing by dragging a log over them. The seedlings are started in seedling beds and after 30 to 50 days are transplanted by hand to the fields which have been flooded by rain or river water. During the growing season irrigation is maintained in some areas. The fields are allowed to drain before cutting.
Rice when it is still covered by the brown hull is known as paddy rice fields are also called paddy fields or rice paddies.
Before marketing, the rice is threshed to loosen the hulls mainly by flailing, treading or working in a mortar and winnowed free of chaff by tossing it in the air above a sheet or mat.
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