About Assam Culture :
Most of the native population of Assam is Vaishnavite Hindu. Villagers generally associate on the basis of membership of a local center of devotional worship called "nam ghar" or "the house of names" (of God), whose members describe them as "one people" or "raij".
Assamese dishes are less spicy than any other Indian Dishes, but carry richness of taste and health.These are as follows:
- Rice
- Varieties Pitha
- Khar
- Fish Dishes
- Jolpan Khorisa
- Meat
- Varieties Laroo(ladoo)
- Tenga Aanja
- Vegetable Items
The second important Bihu, Magh Bihu is a harvest festival celebrated in mid January. It is celebrated with community feasts and bonfires. It is also known as the Bhogaali Bihu.
The third Bihu festival is observed in mid-October. It is also known as the Kangaali Bihu because by this time of the year which is before the harvest is brought home the stock of food grains is low in a common man's house.
The Assamese also observe pan Indian religious festivals such as Durga Puja, Dol jatra or Fakuwa, Janmastami and the Eids
Some Cute Images:
Assamese beauty bihu quori Image |
Assamese food Image |
Assamese bihu dance Image |
Assamese beauty bihu quori Image |
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